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Gelato is the Italian word for ice cream. Gelato contains a higher percentage of solids but less fat than regular ice cream. Our home-made Gelato comes in 5 liter containers and is available in more than 30 flavors. Of course we produce the ‘regular’, but we are also able to craft any flavor you can think of. Imagine the possibilities…
About Pico Bello
Ewald Jorink, owner of Pico Bello, was born into a family of ice cream makers. His grandfather was making vanilla ice cream for banquets and fancy dinners in his bakery as early as 1925. Ewald learned the art of ice cream making from his father at the family’s bakery and ice cream parlor.
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